Cellar Crush

Wine, Gastronomy, Mixology

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Food

  • Spice of Life | Pico de Gallo Today I was chatting with a few friends about authentic Mexican food and we all agreed California was ground zero for best places per capita.
  • Frozen Pancakes & Edible Paper | Molecular Gastronomy at Moto You had me at NASA engineered 3D food printer...Moto chef Homaru

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    • Justin Cabernet Sauvignon 2009 Paso Robles
    • Moraga Vineyards | 90+ Wine From Los Angeles
    • Buck an Once | House Wine Finds a New Home at Frances
    • Spice of Life | Pico de Gallo
    • Ridge Vineyards: 50 Years Old and Damn Sexy

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