RADOG is the brain child of Dan Tudor. A family affair, Tudor Wines was founded in the late 90′s in Monterey County. Tudor quickly gained some serious buzz for their  award winning Pinot Noir. RADOG, a second label of Tudor carries the same quality and integrity as the Tudor label.

The 2007 RADOG Syrah Arroyo Seco comes from the Cedar Lane Vineyard. This Syrah was made in a Northern Rhone style which delicately balances supple fruit and terroir. It smells of raspberry, spicey florals, fig, and earth. Seamlessly constructed with great fruit on first taste and following through on the finish. Fresh and lush — pepper & fresh fruit in abundance, young but mature enough to thoroughly enjoy. A heavy hitter at 14.9% though never stringent or hot.

This has quickly become one of my favorite go-to Cali Syrah’s. Retails around $29

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The Jason Stephens 2007 Estate Merlot is one of the most interesting Merlot’s I’ve ever tasted. Based in the Santa Clara Valley, Jason Stephens produces rich luscious wines with grapes from Dorcich Vineyards. The partnership between winemaker Jason Goelz and vineyard manager Stephen Dorcich has paid off nicely.

Upon first opening the 2007 Estate Merlot I was shocked by the nose — an intense snifter of sweet whiskey– an initial taste told me the wine was good but needed to mellow. After decanting for some hours the nose mellowed and showed sweet luscious fruit and wood (presumably from a very toasted head). The palate was filled with velvety tannins dark chocolate, blueberry and candy cherry. The wine shows some earthy qualities which are slightly overpowered by dark dried fruit. Good structure, nice tannins, definitely a wine to pair with food.

A smart buy at $24.

 

Varietal Composition 97% Merlot, 2% Cabernet Sauvignon, 1% Syrah
Residual Sugar .54g/l
Alcohol 14.5%
Cases Produced 1,900
pH 3.61
Total Acidity 0.62
Aging 34 months – Extended American Oak
Bottling Date September 2010

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Bacon Infused Burbon Recipe for Benton’s Old Fashioned

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Oriel 2005 Il Gattopardo Nero d’ Avola Review

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The 2005 Oriel Il Gattopardo Nero d’ Avola is a perfect Sicilian offering. This particular wine was made by rockstar wine maker Peter Vinding – Diers, who has been making wine for over 40 years. Vinding – Diers made a name for himself in Bordeaux and has made wine in South Africa, Chile, Hungary, and Spain. This offering comes [...]

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Classic Cocktail | Jack Rose

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Concocted sometime in the 1920′s, this sour cocktail is a simple mix of apple brandy, lemon juice, and grenadine. If you are a romantic then the drink was named after a NYC hit man named Jack Rose. Another possibility was that it was invented by mixologist Joseph Rose…

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Classic Cocktail | The Aviation

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The gin based cocktail was created in the early part of the 1900′s by Hugo Ensslin, head bartender at Hotel Wallick in NYC. In 1916, Ensslin published a small book Recipes for Mixed Drinks. Ensslin’s recipe consisted of gin, lemon juice, maraschino liqueur, and creme de violette.

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Classic Cocktail | French 75

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The drink was concocted in Paris by American WWI fighter pilot Raoul Lufbery. Lufbery apparently had a thing for champagne, but wanted something with more of a kick so Cognac was added. As the story goes…the combination was said to have such a kick that it felt like…

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